Developed by Shirley Phillips, co-founder and co-owner of Phillips Foods and Seafood Restaurants, this is the same signature crab cakes recipe used in our Phillips Seafood Restaurants today. Luscious lumps of premium Phillips crab meat are showcased in every bite of these delicious Jumbo Lump Crab Cakes, accented by Phillips Seafood Seasoning!
1 lb. Phillips Crab Meat
(mix of Jumbo Lump & Lump recommended)
1 egg
2 tsp. Worcestershire sauce
1/4 tsp. ground mustard
2 Tbsp. mayonnaise
1 tsp. lemon juice
1 Tbsp. mustard
1 Tbsp. melted butter
1 tsp. parsley flakes (or 1 Tbsp. fresh)
1 tsp. Phillips Seafood Seasoning
1/2 C. breadcrumbs
4 Tbsp. vegetable oil (if pan frying)
This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
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