Appetizers made easy using Phillips’ prepared crab cake minis – wrap them in bacon & skewer with ripe pear, cook, then brush with apricot preserves and sprinkle with blue cheese.
(1) 8-count package Phillips Maryland-Style Crab Cake Minis, thawed
4 slices bacon
1 ripe Bartlett pear, sliced into wedges
Glaze: 2 Tbsp. apricot preserves mixed with 1/4 tsp. minced jalapeno peppers (if desired)
4 tsp. blue cheese crumbles
8 ea. 4” wooden skewers
Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Add mouthwatering zest to every meal - from steamed shrimp to deviled eggs, we'll help you spice things up!
View our seafood seasoningWith the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
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