Appetizers made easy using Phillips’ prepared crab cake minis – wrap them in bacon & skewer with ripe pear, cook, then brush with apricot preserves and sprinkle with blue cheese.
(1) 8-count package Phillips Maryland-Style Crab Cake Minis, thawed
4 slices bacon
1 ripe Bartlett pear, sliced into wedges
Glaze: 2 Tbsp. apricot preserves mixed with 1/4 tsp. minced jalapeno peppers (if desired)
4 tsp. blue cheese crumbles
8 ea. 4” wooden skewers