Appetizers made easy using Phillips’ prepared crab cake minis – wrap them in bacon & skewer with ripe pear, cook, then brush with apricot preserves and sprinkle with blue cheese.
(1) 8-count package Phillips Maryland-Style Crab Cake Minis, thawed
4 slices bacon
1 ripe Bartlett pear, sliced into wedges
Glaze: 2 Tbsp. apricot preserves mixed with 1/4 tsp. minced jalapeno peppers (if desired)
4 tsp. blue cheese crumbles
8 ea. 4” wooden skewers
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Try this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!
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