A perfect happy hour treat, this recipe features a spicy calypso crab salad atop rum glazed pineapple slices. Great for entertaining!
Calypso Crab Salad:
8 oz. Phillips Special Crab Meat
1/4 tsp. dried thyme or 1 tsp. fresh thyme
1 Tbsp. fresh parsley, finely minced
1 Tbsp. sour orange* juice
1/4 tsp. salt
1 Tbsp. olive oil
1/2 tsp. Jamaican Scotch Bonnet or Habanero Pepper Sauce
1/4 c. red pepper, finely diced
1 Tbsp. red onion, finely diced
1/ 4 c. tomato, diced
Rum Glazed Pineapple:
8 slices fresh pineapple
1 Tbsp. molasses
1/4 tsp. ground allspice
2 Tbsp. dark rum, such as Myer’s
1/2 c. orange juice
A sour orange is also known as a bitter orange or Seville orange. It is actually more sour, like a lemon, than sweet. If not available, substitute ½ orange and ½ lemon juice
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.
Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!