Chili Lime Crab Cake Taquitos
1 lb. Phillips Crab Meat (special recommended)
2/3 cup panko bread crumbs
1 egg
2 Tbsp. buttermilk ranch dressing
2 tsp. Oriental chili garlic paste
3 tsp. lime juice
1 Tbsp. cilantro, chopped
12 flour tortillas, 5 inch
2 Tbsp. extra-virgin olive oil
Chipotle Avocado Mayonnaise
1 ripe avocado, roughly mashed
1/3 cup chipotle mayonnaise
1 tsp. lime juice
salt and pepper to taste
Grilled Corn Salsa
6 ears fresh corn, husked
2 Tbsp. olive oil
1 tsp. ground cumin
salt and pepper to taste
1 lb. fresh salsa, available at most grocery stores in the produce aisle
¼ cup white wine vinegar
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
With our extensive line of crab & seafood cakes, appetizers & soups, we make building your menu a breeze.
View our Foodservice productsPhillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.
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