Make breakfast easy using Phillips’ frozen crab cakes & a prepared Hollandaise sauce available in your local grocery store.
4 Phillips Crab Cakes
2 English muffins
4 slices baked ham, heated
4 slices tomato
4 eggs, cooked as desired (omelette, scrambled, poached or fried)
1 pkg. Hollandaise sauce
Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
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