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Ingredients

1 pkg. Phillips Crab Cake Minis
8 mini pitas, toasted if desired
handful of arugula
4 Tbsp. fig preserves
2 oz. crumbled goat cheese

Cooking Instructions
  • Cook Phillips Crab Cake Minis according to package instructions.
  • Top each mini pita with a piece of arugula, 1/2 tablespoon of fig preserves, and a sprinkle of goat cheese, then top with the crab cake mini.

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A Maryland Legend

Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.

View the recipe
Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

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