Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
100+ Years on the Water
100+ Years on the Water
A classic pasta recipe featuring tomatoes, garlic, olives, capers and anchovies, updated with premium crab meat, our Crab Farfalle Puttanesca recipe pairs beautifully with Wente Vineyards Southern Hills Cabernet Sauvignon.
8 oz. Phillips Crab Meat
2 Tbsp. virgin olive oil
2 tsp. garlic, minced
1 shallot, minced
14.5 oz. can “petite” diced tomatoes
1 Tbsp. capers
1/4 c. pitted and halved black olives, such as Gaeta or kalamata
1/2 tsp. anchovy paste
1/4 tsp. each dried basil and crushed red pepper flakes
Optional: 1-2 tsp. tomato paste, if desired, to thicken sauce
8 oz. dry farfalle (bow tie) pasta, cooked al dente and drained
Garnish: 1 Tbsp. parsley, minced
Optional: grated Parmesan or Romano cheese
Recipe Tip: Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
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Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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