Nothing could be easier – dress up our frozen crab cake minis with a few additional ingredients to make a show-stopping appetizer. Your guests will think you spent hours in the kitchen making this Crab Mini Crostini recipe! Shhhhhh… we won’t tell!
1 pkg. Phillips Crab Cake Minis, thawed
8 slices French bread, 1/2″ thick
2 Tbsp. olive oil
Artichoke Pesto:
1/2 c. canned artichoke hearts, chopped
1/3 c. shredded mozzarella or “Italian blend” cheese
2 Tbsp. prepared basil pesto
1 Tbsp. sundried tomatoes, packed in oil, minced
This delicious upgrade to a classic tuna melt made with premium Phillips Yellowfin Tuna is perfect for an appetizer or a light lunch.
Simplify this classic Spanish rice dish with Phillips Seafood Mix - cut down on prep work and multiple trips to the seafood counter!
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
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