Crab Salad with Grilled Mango

A summertime favorite you can enjoy year-round! Grilled mango & citrus flavors pair perfectly with the mild heat of chipotle aioli and the sweet taste of Phillips Special Crab Meat.


1 lb. Phillips Special Crab Meat
3 Tbsp. lime juice
1/2 c. Hellmann’s mayonnaise
1 Tbsp. Heinz chili sauce
1/2 tsp. smoked Tabasco (Chipotle Pepper) Sauce
1 1/2 tsp. cilantro, minced
3 c. baby spinach leaves
2 oz. mango slices
2 Tbsp. red onion slivers
2 Tbsp. berry or citrus salad dressing

Cooking Instructions
  • Mix lime juice, mayonnaise, chili sauce, Tabasco, and cilantro together.
  • Gently fold in crab meat and set aside, chilled and covered, until ready to serve.
  • Grill mango by placing slices across the grates over high heat 30 seconds – 1 min. per side just to achieve grill marks on the fruit.
  • In a separate bowl, toss baby spinach with dressing and place in a chilled bowl or on a chilled plate.
  • Place grilled mango slices decoratively around.
  • Place a mound of crab salad in the middle and sprinkle onion slivers over the top.
Featured Product
Special Crab Meat

More Recipes

Cheesy Crab & Spinach Dip

Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.

Shirley's Original Crab Cakes

Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.

Herb-Grilled Steak with Stuffed Mushroom

This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products