A summertime favorite you can enjoy year-round! Grilled mango & citrus flavors pair perfectly with the mild heat of chipotle aioli and the sweet taste of Phillips Special Crab Meat.
1 lb. Phillips Special Crab Meat
3 Tbsp. lime juice
1/2 c. Hellmann’s mayonnaise
1 Tbsp. Heinz chili sauce
1/2 tsp. smoked Tabasco (Chipotle Pepper) Sauce
1 1/2 tsp. cilantro, minced
3 c. baby spinach leaves
2 oz. mango slices
2 Tbsp. red onion slivers
2 Tbsp. berry or citrus salad dressing
A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!