This creamy and delicate Crab Sauté in White Wine Sauce recipe blends fresh vegetables and crab meat in a delicious white wine cream sauce. This dish is perfect served alone or with rice or pasta as a filling entrée.
1 lb. Phillips Crab Meat
1 tsp. Phillips Seafood Seasoning
4 Tbsp. butter
1 Tbsp. flour
1/2 c. mushrooms, sliced
1/2 c. tomatoes, diced
1/2 c. corn kernels
1 c. white wine
1/2 c. heavy cream
2 tsp. dill weed, fresh, minced
salt and pepper to taste
Serve atop rice or pasta, if desired.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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