Crispy peppery bacon is a great addition to a crab cake sandwich – dust on some Phillips Seafood Seasoning for a little kick!
1 package Phillips Maryland Style Crab Cakes
4 strips peppered bacon, cooked
2 thick slices tomato
1/2 oz. arugula
mayonnaise or tartar sauce, as desired
2 rolls
optional: Phillips Seafood Seasoning
This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
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