Skip menu to read main page content
Ingredients

4 cups mesclun mix or baby field greens
4 oz. mandarin orange segments
2 oz. sweet & spicy pecans
4 oz. gorgonzola cheese
4 slices red onion, slivered
1 oz. craisins
8 grape tomatoes, sliced
4 Tbsp. ranch or chipotle ranch dressing
flat parsley, to taste, chopped
12 breaded shrimp, cooked
Phillips Pineapple Sweet Chili Sauce or pepper jelly sauce (for coating shrimp)

Cooking Instructions
  • Toss cooked breaded shrimp in sweet chili or pepper jelly sauce.
  • Toss salad greens with ranch dressing and distribute salad mix on plates.
  • Sprinkle each with orange segments, pecans, cheese, onions, tomatoes and craisins.
  • Garnish with parsley and top each salad with shrimp.

More Recipes

Lobster Avocado Toast

Lobster Avocado Toast

This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.

Crab Cucumber Gazpacho

Crab Cucumber Gazpacho

Cool, creamy and refreshing, this Crab Cucumber Gazpacho blends crisp cucumbers, fresh herbs and sweet crab meat for a light and elegant dish.

Crab Guacamole

Crab Guacamole

Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.

Calling all Foodservice Professionals

With our extensive line of crab & seafood cakes, appetizers & soups, we make building your menu a breeze.

View our Foodservice products
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products