Plump, tender shrimp tossed in a sweet & spicy glaze then layered over fresh greens with nuts, vegetables & tangy cheese.
4 cups mesclun mix or baby field greens
4 oz. mandarin orange segments
2 oz. sweet & spicy pecans
4 oz. gorgonzola cheese
4 slices red onion, slivered
1 oz. craisins
8 grape tomatoes, sliced
4 Tbsp. ranch or chipotle ranch dressing
flat parsley, to taste, chopped
12 breaded shrimp, cooked
Phillips Pineapple Sweet Chili Sauce or pepper jelly sauce (for coating shrimp)
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a proOur Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!
Let's get grilling!