Skip menu to read main page content
Ingredients

4 cups mesclun mix or baby field greens
4 oz. mandarin orange segments
2 oz. sweet & spicy pecans
4 oz. gorgonzola cheese
4 slices red onion, slivered
1 oz. craisins
8 grape tomatoes, sliced
4 Tbsp. ranch or chipotle ranch dressing
flat parsley, to taste, chopped
12 breaded shrimp, cooked
Phillips Pineapple Sweet Chili Sauce or pepper jellly sauce (for coating shrimp)

Cooking Instructions
  • Toss cooked breaded shrimp in sweet chili or pepper jelly sauce.
  • Toss salad greens with ranch dressing and distribute salad mix on plates.
  • Sprinkle each with orange segments, pecans, cheese, onions, tomatoes and craisins.
  • Garnish with parsley and top each salad with shrimp.
Featured Product
Pineapple Sweet Chili Sauce

More Recipes

Do You Pick Like a Pro?

Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!

Learn to pick like a pro
Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations