Plump, tender shrimp tossed in a sweet & spicy glaze then layered over fresh greens with nuts, vegetables & tangy cheese.
4 cups mesclun mix or baby field greens
4 oz. mandarin orange segments
2 oz. sweet & spicy pecans
4 oz. gorgonzola cheese
4 slices red onion, slivered
1 oz. craisins
8 grape tomatoes, sliced
4 Tbsp. ranch or chipotle ranch dressing
flat parsley, to taste, chopped
12 breaded shrimp, cooked
Phillips Pineapple Sweet Chili Sauce or pepper jellly sauce (for coating shrimp)
Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a proMaryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
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