Skip menu to read main page content
Ingredients

One jar of peppadews or cherry peppers
One package of Phillips Crab Cake Minis

Cooking Instructions
  • Trim off stem tops of peppers and scoop out seeds, if they are not already prepared.
  • Fill each crab pepper with ½ a crab cake mini and grill until center reaches a minimum of 165°F.
From traditional seafood feasts to elegant multi-course dinners to festive cocktail hours.
View All Promotions
Recipes

More Recipes

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products