This Lobster Benedict recipe was developed by Hangry in Love, a food blog based in Asheville, NC. Browse their website for tons of recipe ideas!
Want to see this recipe in action? Check out our how-to recipe video here.
Blackened Hollandaise Sauce:
3 egg yolks
1 Tbsp water
1 Tbsp lemon juice
1/2 tsp Phillips Blackened Seasoning
Salt, to taste
Pepper, to taste
1 stick butter, softened
Poached Eggs
6 large eggs
2 Tbsp Apple cider vinegar
Lobster Benedict
1/2 stick butter
1 lb. Phillips Lobster Meat
1 Tbsp olive oil
5 oz baby spinach, wilted
Garlic powder, to taste
Salt, to taste
Pepper, to taste
3 English muffins, toasted
6 Poached Eggs
Hollandaise Sauce
Prepare Blackened Hollandaise Sauce:
Prepare Poached Eggs:
Prepare Lobster Benedict:
With our extensive line of crab & seafood cakes, appetizers & soups, we make building your menu a breeze.
View our Foodservice productsGuests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!
View our calamari