Skip menu to read main page content

1 lb. Phillips Pasteurized Lobster Meat
1 lb. pasta—linguine, spaghetti, fettuccine, or angel hair pasta
4 oz. melted butter
4 cloves garlic, minced
1 small onion, diced
4 oz. mushrooms, quartered
1 ½ Tbsp. fresh parsley, chopped
2 oz. white wine
2 diced fresh tomatoes, peeled and seeded
Salt and pepper (to taste)
Pinch of oregano
Pinch of crushed red pepper

Cooking Instructions
  • Cook 1 lb. pasta of choice in boiling water until al dente.
  • Heat butter in large skillet.
  • Brown garlic.
  • Add diced onion and mushrooms, sauté until onion is soft.
  • Add parsley, wine and tomatoes.
  • Simmer two minutes and add spices.
  • Add lobster meat and heat through but do not overcook.
  • Place over generous portion of pasta.

More Recipes