1 lb. cooked lobster meat, 1” chunks
3 Tbsp. unsalted butter
3 Tbsp. flour
1 Tbsp. tomato paste
1 cup clam broth
2 cups chicken broth
¾ cup heavy cream
1 Tbsp. sherry
pinch cayenne pepper
½ tsp. paprika
¼ tsp. sea salt
1/8 tsp. white pepper
1 cup Cheddar cheese, shredded
1 cup Jack cheese, shredded
2 Tbsp. grated Parmesan cheese
1 lb. pasta, cooked (reserve warm)
½ cup seasoned Italian bread crumbs
2 Tbsp. grated Parmesan cheese (for topping)
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipe