8 oz. cooked lobster meat, 1” chunks
3 Tbsp. unsalted butter
3 Tbsp. flour
1 Tbsp. tomato paste
1 cup clam broth
2 cups chicken broth
¾ cup heavy cream
1 Tbsp. sherry
pinch cayenne pepper
½ tsp. paprika
¼ tsp. sea salt
1/8 tsp. white pepper
1 cup Cheddar cheese, shredded
1 cup Jack cheese, shredded
2 Tbsp. grated Parmesan cheese
1 lb. cooked pasta (reserve warm)
½ cup seasoned Italian bread crumbs
2 Tbsp. grated Parmesan cheese (for topping)
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