1 lb. cooked lobster meat, 1” chunks
3 Tbsp. unsalted butter
3 Tbsp. flour
1 Tbsp. tomato paste
1 cup clam broth
2 cups chicken broth
¾ cup heavy cream
1 Tbsp. sherry
pinch cayenne pepper
½ tsp. paprika
¼ tsp. sea salt
1/8 tsp. white pepper
1 cup Cheddar cheese, shredded
1 cup Jack cheese, shredded
2 Tbsp. grated Parmesan cheese
1 lb. pasta, cooked (reserve warm)
½ cup seasoned Italian bread crumbs
2 Tbsp. grated Parmesan cheese (for topping)
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Try this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!
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