Lobster Penne all’Arrabbiata

Ingredients

1 lb. Phillips Lobster Meat
3 Tbsp. olive oil
1/2 medium yellow onion, diced
1/2 head garlic
1 Tbsp. Calabrian chiles
2 Tbsp. tomato paste
1 tsp. dried oregano
28 oz. can San Marzano tomatoes
salt, to taste
pepper, to taste
1/2 lb. penne pasta
1/4 cup reserved pasta water
freshly grated Parmesan, for garnish
freshly torn basil leaves, for garnish
2 burrata balls, each torn in half (1 half of a burrata ball = 1 serving)

Cooking Instructions

• Bring a medium pot of salted water to boil. Cook pasta according to package instructions. Reserve 1/4 cup pasta water. Drain pot and set aside. Lightly toss pasta in oil to keep from sticking.
• While waiting for pasta to cook: In a large pan over medium heat, add oil then sauté onion for ~5 mins. Add garlic and chiles then sauté until fragrant, about 1 min. Stir in tomato paste and oregano. Cook for another minute or so. Stir in San Marzano tomatoes then salt and pepper. Bring to simmer and continue simmering for about 15 mins, or until sauce flavors are well-integrated. Stir in pasta water then lobster and cook for 1-2 mins or until lobster is heated through. Stir in pasta and heat through. Serve immediately garnished with Parmesan, basil, and burrata.

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