Brighten up your grilled fish with a colorful, flavor-packed salsa layered on top.
4 Mahi Mahi fillets, approximately 6 oz. each
oil, as needed
Phillips Pineapple Sweet Chili Sauce, for dipping
Tropical Fruit Salsa:
¼ C. papaya, diced
¼ C. mango, diced
¼ C. kiwi, diced
2 Tbsp. red onion, minced
2 Tbsp. red bell pepper, minced
2 Tbsp. green bell pepper, minced
1 Tbsp. fresh lime juice
1 Serrano chile, minced
2 tsp. cilantro, chopped
2 Tbsp. seasoned rice vinegar
2 Tbsp. olive oil
1 Tbsp. honey
Our classic Maryland Style Crab Cakes capture the authentic flavors of the Eastern Shore.
View our MD Style Crab CakesMaryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our Locations