Brighten up your grilled fish with a colorful, flavor-packed salsa layered on top.
4 Mahi Mahi fillets, approximately 6 oz. each
oil, as needed
Phillips Pineapple Sweet Chili Sauce, for dipping
Tropical Fruit Salsa:
¼ C. papaya, diced
¼ C. mango, diced
¼ C. kiwi, diced
2 Tbsp. red onion, minced
2 Tbsp. red bell pepper, minced
2 Tbsp. green bell pepper, minced
1 Tbsp. fresh lime juice
1 Serrano chile, minced
2 tsp. cilantro, chopped
2 Tbsp. seasoned rice vinegar
2 Tbsp. olive oil
1 Tbsp. honey
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a proPhillips makes it easy to receive quality seafood from the name you've come to trust.
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