Sometimes you just can’t beat the classics. Enjoy a chilled lobster roll in just minutes with Phillips’ premium lobster meat. This is a mayonnaise-based prep with lemon juice, herbs and seasonings coating chilled lobster, served overflowing in a toasted bun. This recipe was developed by Hangry in Love, a food blog based in Asheville, NC.
Want to see this recipe in action? Check out our how-to recipe video here.
1 lb. Phillips Lobster Meat
1/4 cup mayonnaise
1/2 lemon, juiced
1 tsp. garlic powder
1/2 tsp. onion powder
dash or two cayenne pepper
salt & pepper, to taste
1 1/2 ribs celery, diced
1/4 small onion, minced
2 Tbsp. parsley, freshly chopped
2 Tbsp. butter
4 New England-style split-top rolls
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