This family-friendly recipe for Mini Crab Cake Pitas uses our pre-made Crab Cake Minis to cut down on prep time and get dinner on the table fast!
1 8-count package Phillips Crab Cake Miniatures
4 each soft pita bread rounds
1/2 cup Kraft 4-cheese Mexican blend
1/4 cup shredded lettuce
1/4 cup tomato, chopped
1 Tbsp. sour cream
3 Tbsp. Old El Paso medium taco sauce
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
With our extensive line of crab & seafood cakes, appetizers & soups, we make building your menu a breeze.
View our Foodservice productsTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipe