Phillips crab meat brings these wonton nachos to life with a delicate flavor that balances well with the creaminess of the cheese and the little kick of heat from the jalapeno peppers.
This recipe, created by Chera Little of Austin, TX, was the Grand Prize Winner for the 2020 Phillips Recipe Challenge!
12 oz. cream cheese
5 stalks green onion, sliced thinly into rounds (reserve 1/4 cup for sauce)
3 jalapeno peppers, minced & divided in half (or for more heat, use serrano peppers)
3 Tbsp. minced red onion
3 minced garlic cloves
2 tsp. low sodium soy sauce
2 tsp. Worcestershire sauce
2 tsp. Phillips Seafood Seasoning
1/2 tsp. salt
1/2 tsp. black pepper
1 lb. Phillips Lump Crab Meat
1 1/2 cups panko bread crumbs
1/2 cup unsweetened coconut flakes
1 package wonton wrappers
Oil for frying
1 1/2 cups Phillips Pineapple Sweet Chili Sauce
1/3 cup Pina Colada Drink Mix (alcohol free)
juice of 1 lime
1 cup shredded bok choy (optional)
Sweet, tender lobster coated in a rich butter sauce made amazing with smashed garlic, seafood seasoning & chives. Serve it up stuffed generously into toasted split-top rolls.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
With the right ingredients, you can satisfy your gluten-free crab cake cravings at home in under 30 minutes.
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