Kick your Taco Tuesday up a notch and get ready to dip with this tasty guac recipe! Unbelievably flavorful yet simple to prepare, with only a handful of fresh ingredients and minimal preparation time, your tacos will never be the same again.
Want to see this recipe in action? Check out our Simple Crab Guacamole Recipe Video.
8 oz. Phillips Special Crab Meat
1/2 red onion, diced
2 Tbsp. cilantro, chopped
2 limes, juiced
garlic salt, to taste
pepper, to taste
Serving Suggestion: Serve with tortilla chips for dipping.
Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!