Recipes
Appetizers & Dips

Simple Crab Guacamole

Kick your Taco Tuesday up a notch and get ready to dip with this tasty guac recipe! Unbelievably flavorful yet simple to prepare, with only a handful of fresh ingredients and minimal preparation time, your tacos will never be the same again.

Want to see this recipe in action? Check out our Simple Crab Guacamole Recipe Video.

Prep
10
Min
Cook
2
Min
Serve
12
Ppl
Ingredients

8 oz. Phillips Special Crab Meat
6 avocados
1/2 red onion, diced
2 Tbsp. cilantro, chopped
2 limes, juiced
garlic salt, to taste
pepper, to taste

Cooking Instructions
  • Peel & pit avocados & mash thoroughly.
  • Add diced red onion, chopped cilantro & lime juice & mix.
  • Add garlic salt & pepper to taste, then mix.
  • Gently fold in Phillips Crab Meat.

Serving Suggestion: Serve with tortilla chips for dipping.

Featured Product
Special Crab Meat

More Recipes

Herb-Grilled Steak with Stuffed Mushroom

This recipe features a quick adaption of a BĂ©arnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!

Shirley's Original Crab Cakes

Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.

Cheesy Crab & Spinach Dip

Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.

Anchored in Maryland since 1914

Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!

View Our Locations
From the Shore to Your Door

Phillips makes it easy to receive quality seafood from the name you've come to trust.

View Available Products