Kick your Taco Tuesday up a notch and get ready to dip with this tasty and simple Crab Guacamole recipe! Unbelievably flavorful yet simple to prepare, with only a handful of fresh ingredients and minimal preparation time, your tacos will never be the same again.
Want to see this recipe in action? Check out our Simple Crab Guacamole Recipe Video.
8 oz. Phillips Special Crab Meat
6 avocados
1/2 red onion, diced
2 Tbsp. cilantro, chopped
2 limes, juiced
garlic salt, to taste
pepper, to taste
Serving Suggestion: Serve with tortilla chips for dipping.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
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