This recipe is perfect for small snacks or as entertaining finger foods. Fresh crisp cucumber is hollowed and stuffed with a delicious blend of cream cheese, Phillips crab meat & spices. Best served chilled, these tiny cups pack a big taste.
Recipe submitted by: Jackie D. from Glendale, CA
8 oz. Phillips Crab Meat, excess liquid removed
3 long cucumbers
1/4 c. sour cream
1/4 c. cream cheese, softened
1 tsp. hot pepper sauce
1 tsp. sea salt
1/2 tsp. black pepper
1 tsp. brown mustard
1 Tbsp. green onion, minced
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!
A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.