This recipe for Spicy Crab Cucumber Cups is perfect for small snacks or as entertaining finger foods. Fresh crisp cucumber is hollowed into cups and stuffed with a delicious blend of cream cheese, Phillips crab meat & spices. Best served chilled, these tiny cups pack a big taste.
Recipe submitted by: Jackie D. from Glendale, CA
8 oz. Phillips Crab Meat, excess liquid removed
3 long cucumbers
1/4 c. sour cream
1/4 c. cream cheese, softened
1 tsp. hot pepper sauce
1 tsp. sea salt
1/2 tsp. black pepper
1 tsp. brown mustard
1 Tbsp. green onion, minced
Please click through for info on safe handling of crab meat.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
A creamy homemade white clam sauce with Calabrian chiles, garlic and fresh parsley lays the foundation for a savory, seafood-forward pie. Topped with a blend of mozzarella cheeses, chili crisp and tender Phillips lobster meat, each slice delivers rich, spicy and indulgent flavor.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!
View Our LocationsPhillips makes it easy to receive quality seafood from the name you've come to trust.
View Available Products