Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
100+ Years on the Water
100+ Years on the Water
Our new Red Curry Sauce is created with traditional Thai curry paste ground to release the aromatic flavors of lemongrass, galangal and turmeric. Coconut milk, red pepper, zesty lime and fresh Thai basil make this an ideal sauce for proteins like beef, chicken and seafood. Robust and full of flavor, Street Carts Red Curry Sauce packs a hot and spicy punch—chefs can cut the heat by adding coconut milk, or restaurant guests can adjust the spiciness the Thai way with a spoonful of rice.
Item #61024
Product SpecsThaw product under refrigeration overnight. Portion to desired weight, heat to an internal temperature of 165°F.
Coconut Milk (Coconut Extract, Water, Citric Acid [Antioxidant], Sodium Metabisulfate [Preservative]), Water, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Salt, Shallot, Galangal, Shrimp Paste [Shrimp, Salt], Kaffir Lime Peel, Pepper), Onions, Canola Oil, Chicken Base (Roasted Chicken Meat, Dried Whey [Milk], Chicken Fat, Sugar, Sea Salt, Potato Starch, Natural Flavoring, Carrot Powder, Chicken Broth, Turmeric), Bell Pepper, Fish Sauce (Water, Anchovy Extract, Salt, Sugar), Coconut Palm Sugar, Coconut Milk Powder, (Coconut Milk, Maltodextrin, Sodium Caseinate), Sugar, Basil Leaves, Chopped, Basil, Modified Food Starch, And Kaffir Lime Leaves.
Contains: Coconut, Crustacean Shellfish (Shrimp), Milk, Fish (Anchovies).
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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