This traditional crab soup with a light tomato base is one of the signature recipes of Phillips Seafood Restaurants. An Eastern Shore favorite, Phillips Maryland Style Crab Soup is chock full of delicious crab meat and vegetables including potatoes, lima beans, carrots, celery, and onions as well as hearty herbs and spices.
Item #45017Download spec sheet
Cook from Thawed:
1. Thaw in bag for 12-14 hours under refrigeration.
2. Cook on stove top kettle until internal temperature reaches 165°F.
3. Do not boil.
WATER, TOMATOES (TOMATOES, SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID), CRAB MEAT, ONIONS, CARROTS, CABBAGE, CELERY, LIMA BEANS, POTATOES (POTATOES, DISODIUM DIHYDROGEN PRROPHOSPHATE [TO PROMOTE COLOR RETENTION], TOMATO JUICE (WATER AND CONCENTRATED JUICES OF TOMATOES, SALT, ASCORBIC ACID), CRAB BASE (COOKED CRAB MEAT, SALT, BUTTER [PASTERURIZED CREAM, SALT], MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORING, ONION POWDER, CODFISH POWDER, SHRIMP POWDER, GUAR GUM, GARLIC POWDER), CORN STARCH, BUTTER (CREAM, SALT), PARSLEY, CHICKEN BASE (ROASTED CHICKEN MEAT, DRIED WHEY [MILK], CHICKEN FAT, SUGAR, SEA SALT, POTATO STARCH, NATURAL FLAVORING, CARROT POWDER, CHICKEN BROTH, TURMERIC), CRAB EXTRACT CONCENTRATE (NATURAL CRAB EXTRACT, WATER), APPLE CIDER VINEGAR, HAM BASE (COOKED CURED HAM [PORK, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], AUTOLYZED YEAST EXTRACT, MALTODEXTRIN [FROM CORN], POTATO FLOUR, HYDROLYZED WHEAT PROTEIN, CORN OIL, SMOKE FLAVORING), SEAFOOD SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA).
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP, CRAB), MILK, FISH (COD), WHEAT.
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.