Shrimp Spring Rolls

Ingredients

Wrapper (Water, Wheat Flour, Wheat Starch, Palm Oil, Salt), Shrimp, Cabbage, Carrot, Shiitake Mushroom, Glass Noodles (Mung Bean Paste), Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Hot Sauce (Water, Sugar, Red Chili Pepper, Modified Food Starch, Salt, Garlic, Acetic Acid), Spring Onion, Slurry (Water, Tapioca Starch), Soybean Oil, Shallots, Sesame Oil, Garlic, Coriander, Water, Sugar, Bread Crumbs (Wheat Flour, Salt, Sugar, Yeast), Oyster Powder (Maltodextrin, Salt, Sugar, Ginger Powder), Ginger, Shiitake Mushroom Powder, Fish Sauce (Fish [Anchovies], Salt, Sugar), Modified Tapioca Starch, Shrimp Powder (Shrimp, Corn Starch, Salt), Garlic Powder, Salt, Onion Powder, White Pepper Powder
CONTAINS: Crustacean Shellfish (Shrimp), Wheat, Fish (Anchovy), Soy, Sesame