Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
100+ Years on the Water
100+ Years on the Water
Delicious and savory breakfast casserole everyone will love!
Recipe created by Stephanie J. from Nashville, MI for the 2020 Phillips Recipe Challenge.
8 oz. Philips Lump Crab Meat
8 eggs, whisked
2 cups of milk
2 1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 bag of hashbrowns
2 strips bacon, cooked and crumbled
This rich, satisfying recipe layers creamy avocado, tender lobster, sautéed tomatoes and sliced eggs on toasted sourdough for a flavorful, elevated bite.
Creamy, zesty and full of fresh flavor, this Crab Guacamole blends ripe avocados with sweet crab meat for a delicious coastal-inspired dip.
This vibrant Crab Caprese Sandwich layers sweet lump crab tossed in fresh basil pesto with creamy mozzarella, juicy tomatoes, and a drizzle of balsamic glaze on golden toasted focaccia.
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipeWow us with your original recipe featuring any Phillips Seafood product for a chance to win $1000!
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Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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