Use the grocery store to your advantage with this quick, creative, prep-free meal. Shhhhh… we won’t tell anyone they’re not 100% homemade!
(2) 2-count packages Phillips Maryland-Style Crab Cakes
1 package prepared polenta, sliced 1/2″ thick
8 oz. prepared fresh salsa
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Try this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!
View the recipeOur Herb Grilled Steak with Crab Stuffed Mushroom recipe puts a delicious new twist on surf & turf!
Let's get grilling!