Get dinner on the table quick with Phillips' new seafood flatbreads.
Baltimore, MD – October 2022 – Phillips is here to help get dinner on the table in twenty minutes or less with our new line of restaurant-inspired seafood flatbreads. Handmade with premium seafood and chef-crafted recipes, our new flatbreads are perfect as a meal for one, or as a craveable, shareable appetizer for more.
Currently available in two varieties, ready in one step – just heat & serve!
Clam Oreganata Flatbread is an irresistible update on the classic Italian appetizer, beginning with tender, wild-harvested sea clams in a rich base of cream cheese and sour cream layered over a handmade flatbread. We season with oregano, garlic and parsley and add hearty portions of parmesan, Cheddar and mozzarella cheeses for authentic Italian flavor.
Sriracha Shrimp Flatbread features a flavorful blend of spicy sriracha sauce and luscious honey for a perfect balance of savory and sweet! Each handmade flatbread is loaded with plump shrimp in a rich blend of sour cream and Parmesan, Monterey Jack and cream cheeses. Jalapeño peppers, garlic and sea salt add irresistible flavor to every bite.
Flash-frozen to lock in the flavor, Phillips’ new flatbreads are available in (12) individually-portioned flatbreads per case, and bake from frozen in under 20 minutes. They carry a two-year frozen shelf life from the date of production and are made in Phillips’ production facility in Baltimore, Maryland.
Phillips Foods is a family-owned business founded in 1914 and recognized as a leading importer and distributor of crab meat in the United States. Best known for their premium-quality blue swimming crab meat and famous Maryland-style crab cakes, Phillips Foods also produces a full line of seafood appetizers, seafood cakes, soups and entrées for retail and foodservice. To learn more about Phillips and our line of seafood flatbreads, call 888.234.CRAB or visit www.phillipsfoods.com.
For Immediate Release
For more information, contact Phillips at firstname.lastname@example.org
Try your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.View the recipe
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