1. Remove from box. Cut 1-inch slit in plastic to vent.
2. Microwave on HIGH for 3 minutes.
3. Carefully remove plastic and stir thoroughly. If dip isn’t fully heated, replace plastic and microwave on HIGH for an additional 1 minute. Use caution as bowl may be hot.
4. Let stand for one minute before serving.
Based on 1100 watt microwave. Microwaves vary; adjust cooking times as needed.
CAUTION: Bow may be extremely hot.
Product should be heated to an internal temperature of 165°F.
IngredientsIngredients: Crab meat, Cream Cheese (Pasteurized cultured milk and cream, salt, carob bean gum), Cultured Sour Cream (Milk, cream, skim-milk, modified food starch, guar gum, sodium citrate, carrageenan, locust bean, culture), Spinach, Parmesan Cheese (Parmesan Cheese [Pasteurized milk, cheese cultures, salt, enzymes], rice flour and cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), Processed Smoked Gouda Cheese (Cultured milk, water, cream, skim milk, whey, sodium phosphates, salt, smoke flavor, sorbic acid [preservative], enzymes, powdered cellulose [to prevent caking]), Worcestershire Sauce (Vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings, chili pepper extract), Lemon Juice.
Contains: Crustacean Shellfish (Crab), Milk, Fish (Anchovies).