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Ingredients

(2) 6 oz. pkg. Phillips Crab & Spinach Dip
(1) 10 oz. Boboli Pizza crust
8 oz. Sargento 6 Cheese Italian
1/2 c. Sargento Shredded Parmesan Cheese
sun-dried tomatoes (optional)
grilled chicken, sliced (optional)

Cooking Instructions
  • Preheat oven to 400°F.
  • Defrost Phillips Crab and Spinach Dip overnight in refrigerator or in microwave approximately 30 seconds or until it is soft enough to spread.
  • Spread 8 oz. pkg. of Italian cheese blend evenly over Boboli crust, spreading all the way to the edges.
  • Sprinkle Parmesan cheese over top.
  • If desired, top with sun-dried tomatoes & slices of cooked chicken.
  • Bake 15-20 minutes on ungreased sheet pan or pizza pan until golden brown and bubbly and reaches a minimum of 165°F.
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Crab & Spinach Dip

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