Make pizza night memorable with this mouth watering recipe! With just three easy ingredients – pizza crust, Phillips Crab & Spinach Dip, and cheese – you can create a delicious, simple meal that everyone will love!
(2) 6 oz. pkg. Phillips Crab & Spinach Dip
(1) 10 oz. Boboli Pizza crust
8 oz. Sargento 6 Cheese Italian
1/2 c. Sargento Shredded Parmesan Cheese
sun-dried tomatoes (optional)
grilled chicken, sliced (optional)
Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.
A classic pasta recipe featuring tomatoes, garlic, olives, capers, and anchovies, updated with Phillips Crab Meat. Pair with Wente Vineyards Southern Hills Cabernet Sauvignon.
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.
Guests due any minute? Let us lend a hand! Our Salt & Pepper Calamari is ready in minutes and guaranteed to impress!View our calamari
Whether you're looking for classic crab cakes or Asian-inspired appetizers, we make seafood feasts a snap.View our grocery products