Make pizza night memorable with this mouth watering recipe! With just three easy ingredients – pizza crust, Phillips Crab & Spinach Dip, and cheese – you can create a delicious, simple meal that everyone will love!
(2) 6 oz. pkg. Phillips Crab & Spinach Dip
(1) 10 oz. Boboli Pizza crust
8 oz. Sargento 6 Cheese Italian
1/2 c. Sargento Shredded Parmesan Cheese
sun-dried tomatoes (optional)
grilled chicken, sliced (optional)
Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.
This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!
Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.
Our line of decadent, microwave-ready seafood soups lets you celebrate soup season all year long!View our soup line
Phillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.Learn more about sustainability