Recipes
Pastas & Pizzas

Crab & Spinach Dip Pizza

Make pizza night memorable with this mouth watering recipe! With just three easy ingredients – pizza crust, Phillips Crab & Spinach Dip, and cheese – you can create a delicious, simple meal that everyone will love!

Prep
10
Min
Cook
20
Min
Serve
4
Ppl
Ingredients

(2) 6 oz. pkg. Phillips Crab & Spinach Dip
(1) 10 oz. Boboli Pizza crust
8 oz. Sargento 6 Cheese Italian
1/2 c. Sargento Shredded Parmesan Cheese
sun-dried tomatoes (optional)
grilled chicken, sliced (optional)

Cooking Instructions
  • Preheat oven to 400°F.
  • Defrost Phillips Crab and Spinach Dip overnight in refrigerator or in microwave approximately 30 seconds or until it is soft enough to spread.
  • Spread 8 oz. pkg. of Italian cheese blend evenly over Boboli crust, spreading all the way to the edges.
  • Sprinkle Parmesan cheese over top.
  • If desired, top with sun-dried tomatoes & slices of cooked chicken.
  • Bake 15-20 minutes on ungreased sheet pan or pizza pan until golden brown and bubbly and reaches a minimum of 165°F.
Featured Product
Crab & Spinach Dip

More Recipes

Shirley's Original Crab Cakes

Developed by our founder Shirley Phillips, this is the original crab cake recipe first used in Phillips Crab House in Ocean City, MD in 1956, and is the same recipe used in Phillips Seafood Restaurants today.

Herb-Grilled Steak with Stuffed Mushroom

This recipe features a quick adaption of a Béarnaise, made with fresh tarragon and parsley, that captures the essence of the sauce and can be served hot or cold. Great for grilling!

Cheesy Crab & Spinach Dip

Irresistible cheeses, crab and spinach blended into a creamy, delectable dip.

Is It Soup Season Yet?

Our line of decadent, microwave-ready seafood soups lets you celebrate soup season all year long!

View our soup line
Today's Passion for Tomorrow's Seafood

Phillips is 100% committed to sustainable seafood - find out how we are moving crab sustainability forward.

Learn more about sustainability