Crab & Spinach Dip Pizza

Ingredients

(2) 6 oz. pkg. Phillips Crab & Spinach Dip
(1) 10 oz. Boboli Pizza crust
8 oz. Sargento 6 Cheese Italian
1/2 c. Sargento Shredded Parmesan Cheese
sun-dried tomatoes (optional)
grilled chicken, sliced (optional)

Cooking Instructions

• Preheat oven to 400°F.
• Defrost Phillips Crab and Spinach Dip overnight in refrigerator or in microwave approximately 30 seconds or until it is soft enough to spread.
• Spread 8 oz. pkg. of Italian cheese blend evenly over Boboli crust, spreading all the way to the edges.
• Sprinkle Parmesan cheese over top.
• If desired, top with sun-dried tomatoes & slices of cooked chicken.
• Bake 15-20 minutes on ungreased sheet pan or pizza pan until golden brown and bubbly and reaches a minimum of 165°F.

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