Premium Phillips crab meat flavors this rich blend of spinach and Gouda, Parmesan, and cream cheeses. Easy to prepare, Phillips Crab & Spinach Dip can be served in a bread bowl with crackers, chips, or vegetables. Make this recipe unique by adding grated Parmesan cheese before baking for a crispy topping, or sprinkle a little Phillips Seafood Seasoning on top for a zesty kick.
Microwave from Frozen:
1. Remove from box. Cut 1-inch slit in plastic to vent.
2. Microwave on high for 3 minutes.
3. Carefully remove plastic and stir thoroughly. If dip isn’t fully heated, replace plastic and microwave on high for an additional 1 minute. Use caution as bowl may be hot.
4. Let stand for one minute before serving.
Based on 1100 watt microwave. Microwaves vary; adjust cooking times as needed.
CAUTION: Bowl may be extremely hot. Product should be heated to an internal temperature of 165°F.
Sour Cream (Cultured Cream, Enzyme), Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Crab, Spinach, Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Smoked Gouda Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Annatto [For Color]), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice.
Contains: Crustacean Shellfish (Crab), Milk, Fish (Anchovies).
Simplify seafood with our new line of Pasteurized Proteins! No artificial preservatives, colorings, flavorings, or sweeteners added, so all you taste is delicious seafood.
As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.