This irresistible dip is bursting with premium Phillips crab meat in a rich base of cream cheese and sour cream. A creamy blend of smoked Gouda and Parmesan cheeses is accented by the fresh taste of chopped spinach, while lemon juice and Worcestershire sauce add zesty Maryland-style flavor to every bite. Make this recipe even more indulgent by adding freshly grated Parmesan cheese.
Microwave from Frozen:
1. Remove from box. Cut 1-inch slit in plastic to vent.
2. Microwave on high for 3 minutes.
3. Carefully remove plastic and stir thoroughly. If dip isn’t fully heated, replace plastic and microwave on high for an additional 1 minute. Use caution as bowl may be hot.
4. Let stand for one minute before serving.
Based on 1100 watt microwave. Microwaves vary; adjust cooking times as needed.
CAUTION: Bowl may be extremely hot. Product should be heated to an internal temperature of 165°F.
Sour Cream (Cultured Cream, Enzyme), Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Crab, Spinach, Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Smoked Gouda Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Annatto [For Color]), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice.
Contains: Crustacean Shellfish (Crab), Milk, Fish (Anchovies).
America’s #1 selling brand of frozen crab and seafood cakes, made with our own restaurant-quality brand of crab meat, premium seafood and our time-tested family recipes.
As a leader in crab meat, we've consistently provided safer and higher quality products for decades. Our 8 oz. pasteurized crab is wild-caught from the tropical waters of Southeast Asia, then hand-picked and processed at the height of freshness.