This irresistible dip is bursting with premium Phillips crab meat in a rich base of cream cheese and sour cream. A creamy blend of smoked Gouda and Parmesan cheeses is accented by the fresh taste of chopped spinach, while lemon juice and Worcestershire sauce add zesty Maryland-style flavor to every bite. Make this recipe even more indulgent by adding freshly grated Parmesan cheese.
Microwave from Frozen:
1. Remove from box. Cut 1-inch slit in plastic to vent.
2. Microwave on high for 3 minutes.
3. Carefully remove plastic and stir thoroughly. If dip isn’t fully heated, replace plastic and microwave on high for an additional 1 minute. Use caution as bowl may be hot.
4. Let stand for one minute before serving.
Based on 1100 watt microwave. Microwaves vary; adjust cooking times as needed.
CAUTION: Bowl may be extremely hot. Product should be heated to an internal temperature of 165°F.
Sour Cream (Cultured Cream, Enzyme), Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Crab, Spinach, Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Smoked Gouda Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Annatto [For Color]), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice.
Contains: Crustacean Shellfish (Crab), Milk, Fish (Anchovies).
Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.
Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.