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Cooking preparation

Microwave from Frozen:
1. Remove from box. Cut 1-inch slit in plastic to vent.
2. Microwave on high for 3 minutes.
3. Carefully remove plastic and stir thoroughly. If dip isn’t fully heated, replace plastic and microwave on high for an additional 1 minute. Use caution as bowl may be hot.
4. Let stand for one minute before serving.

Based on 1100 watt microwave. Microwaves vary; adjust cooking times as needed.

CAUTION: Bowl may be extremely hot. Product should be heated to an internal temperature of 165°F.

Ingredients

Sour Cream (Cultured Cream, Enzyme), Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Crab, Spinach, Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Smoked Gouda Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Annatto [For Color]), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice.

Contains: Crustacean Shellfish (Crab), Milk, Fish (Anchovies).

Nutrition
Nutrition facts
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