Crab & Spinach Dip Wonton Cups

A simple yet creative way to serve our Crab & Spinach Dip! Try this recipe for a scrumptious, easy party appetizer that’s a pinch to make, serve, and eat!


1 pkg. Phillips Crab & Spinach Dip
1 pkg. wonton wrappers
Cooking Spray
Muffin pan

Cooking Instructions
  • Preheat oven to 350°.
  • Place wonton wrappers inside muffin pan to create cups and spray lightly with cooking oil.
  • Bake for 7-8 minutes until crispy and golden brown.
  • Meanwhile, prepare Phillips Crab & Spinach Dip according to instructions.
  • Remove wonton cups from oven and arrange them on a serving platter when they are cool.
  • Spoon a tablespoon of Crab & Spinach Dip into each wonton and serve warm.
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Crab & Spinach Dip

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