Made from our own original Phillips Seafood Restaurants recipe, Phillips Cream of Crab Soup is a thick-bodied soup coveted for its distinct creamy base and blend of delicate blue swimming crab meat, sherry, onions, celery and authentic seafood seasonings.
Item #45040Product Specs
Cook from Thawed:
1. Thaw in bag for 12-14 hours under refrigeration.
2. Cook on stove top kettle until internal temperature reaches 165°F.
3. Do not boil.
WATER, CREAM, CRAB, BUTTER (PASTEURIZED CREAM, SALT), CELERY, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SHERRY, ONIONS, CRAB BASE (COOKED CRAB MEAT, SALT, BUTTER [PASTEURIZED CREAM, SALT], MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN, DEXTROSE, SUGAR, NATURAL FLAVORING, ONION POWDER, SHRIMP POWDER, CODFISH POWDER, GUAR GUM, GARLIC POWDER), CHICKEN BASE (ROASTED CHICKEN MEAT, DRIED WHEY [MILK], CHICKEN FAT, SUGAR, POTATO STARCH, NATURAL FLAVORING, CARROT POWDER, CHICKEN BROTH, TURMERIC), SEA SALT, SEASONING (SALT, SPICES [INCLUDING MUSTARD], PAPRIKA) , CRAB EXTRACT CONCENTRATE (WATER, CRAB), CLAM BROTH CONCENTRATE (WILD HARVESTED CLAMS AND CLAM BROTH, NATURAL FLAVOR, SEA SALT, NON GMO POTATO STARCH), LEMON JUICE, SEA SALT.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP, CRAB), MILK, FISH (COD), WHEAT.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Phillips has been crafting superior crab cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Wild-caught blue swimming crab harvested from the tropical waters of Southeast Asia, hand-picked & processed at the height of freshness.
Maryland is famous for crabs, and Phillips is the premier restaurant for award-winning crab cakes!View Our Locations
Phillips makes it easy to receive quality seafood from the name you've come to trust.View Available Products