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Cooking preparation

Thaw product under refrigeration overnight. Portion to desired weight, heat to an internal temperature of 140°F.

Ingredients

Ingredients: Lobster.

Contains: Crustacean Shellfish (Lobster).

Nutrition
Nutrition facts
Recipes

Lobster Bouillabaisse

Succulent lobster meat joins plump shrimp and mussels in this slowly simmered soup, packed full with amazing flavor and served with toasted sourdough slices spread with rouille.

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Lobster Egg Rolls

Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.

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