We source premium, wild-caught North Atlantic lobsters that are processed at the peak of freshness to maintain flavor and texture. We remove the tails during processing to save you prep time and reduce labor in busy kitchens, allowing you to easily menu a variety of upscale lobster dishes. Our tails can be butterflied or left uncut, then steamed, grilled, baked, broiled or boiled. Available in multiple sizes to deliver perfect options for every menu and budget.
Item #26505
Phillips Lobster Tails can be steamed, grilled, baked, broiled or boiled.
Ingredients: Lobster.
Contains: Crustacean Shellfish (Lobster).
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Classic seafood soups developed from original family recipes, chock full of the made-from-scratch flavor customers love and ready to serve in just minutes.
Make a delicious first impression with irresistible Phillips appetizers. Simply serve as starters or snacks, or add sides and sauces for patron-pleasing entrées.
With our extensive line of crab & seafood cakes, appetizers & soups, we make building your menu a breeze.
View our Foodservice productsTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipe