We source premium, wild-caught North Atlantic lobsters that are processed at the peak of freshness to maintain flavor and texture. We remove the tails during processing to save you prep time and reduce labor in busy kitchens, allowing you to easily menu a variety of upscale lobster dishes. Our tails can be butterflied or left uncut, then steamed, grilled, baked, broiled or boiled. Available in multiple sizes to deliver perfect options for every menu and budget.
Item #26508
Phillips Lobster Tails can be steamed, grilled, baked, broiled or boiled.
Ingredients: Lobster.
Contains: Crustacean Shellfish (Lobster).
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Phillips has been crafting superior crab & seafood cakes for four generations, using the highest quality ingredients & time-tested recipes perfected by our chefs.
Learn how our professional crab pickers on Hoopers Island do it - perfect practice for your next visit to our Baltimore Crab Deck!
Learn to pick like a proTry your hand at the original crab cake recipe first used at Phillips Crab House in Ocean City, MD, in 1956.
View the recipe