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Cooking preparation

Thaw product under refrigeration overnight. Portion to desired weight, heat to an internal temperature of 165°F.

Ingredients

Crab Meat, Cheddar Cheese (Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto {Color}, Potato and Corn Starches {Anti-Caking Agents}, Natamycin {A Natural Mold Inhibitor}), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Pimentos, American Cheese Loaf (Cultured Pasteurized Milk And Skim Milk, Cream, Milkfat, Salt, Contains Less Than 2% of Sodium Phosphate, Enzymes), Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Contains Less Than 2% of High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA Added To Protect Flavor, Garlic, Onion), Water, Modified Food Starch, Jalapeno Peppers, Granulated Garlic, Granulated Onion, Cayenne Pepper.

Contains:  Crustacean Shellfish (Crab), Milk, Eggs.

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