Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
100+ Years on the Water
100+ Years on the Water
Our Seafood House Crab Cakes are loaded with premium white surimi in a creamy base made with egg whites and breadcrumbs. Onion, garlic, lemon, green and red bell peppers and our own exclusive blend of seafood seasonings add rich flavor. These cakes cook quickly from thawed or frozen and are perfect for a wide variety of menu applications, from a classic seafood platter to an irresistible upgrade on eggs Benedict.
Item #35006
Product SpecsBake from Thawed:
1. Preheat oven to 425ºF.
2. Place thawed cake on greased baking sheet.
3. Brush top with butter or margarine (optional).
4. Cook on center rack in convection oven for 4 minutes, then flip cakes, and bake for an additional 1½ – 2½ minutes.
5. Crab cakes are finished when they reach an internal temperature of 165ºF.
Bake from Frozen:
1. Preheat oven to 375ºF.
2. Place frozen cake on greased baking sheet.
3. Brush top with butter or margarine (optional).
4. Cook on center rack in convection oven for 7 minutes, then flip cakes and bake for an additional 4 minutes.
5. Crab cakes are finished when they reach an internal temperature of 165ºF.
Deep Fry from Thawed:
1. Preheat fryer to 350ºF.
2. Place thawed cakes in fryer and cook for approximately 2½ to 3 minutes.
3. Crab cakes are finished when they reach an internal temperature of 165ºF.
Surimi (Water, Surimi [Pollock, Sugar, Sorbitol, Egg, Phosphate], Wheat Starch, Modified Tapioca Starch [Thickener], Palm Oil, Modified Corn Starch [Thickener], Salt, Sugar, Crab Flavor, Egg White, Lycopene Color and Paprika Color [Coloring]), Sauce (Soybean Oil, Water, Egg, Acetic Acid [Acidity Regulator], Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum [Thickener] and Tara Gum [Stabilizers], Mustard Sauce [Acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum {Thickener}], Seafood Seasoning [Salt, Spices {Including Mustard}, Paprika]), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Whole Egg Powder, Soy Protein, Red Bell Pepper, Onion, Spring Onion, Green Bell Pepper, Seafood Seasoning (Salt, Spices [Including Mustard], Paprika), Parsley, Modified Tapioca Starch, Crab Powder (Natural Crab, Maltodextrin, Yeast Extract Powder), Egg White Powder, Lemon Juice, Lemon Zest, Garlic Powder, Onion Powder, Yeast Extract.
CONTAINS: Fish, Egg, Soy, and Wheat.
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.
Phillips Majestic Blue Crab Meat is hand-picked and pasteurized according to Phillips’ strict standards of quality and safety; sourced from Mexico and rated a Good Alternative by Seafood Watch.
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Phillips Foods, Inc.
3761 Commerce Drive, Suite 413
Baltimore, MD 21227
Bringing the culinary traditions and welcoming hospitality of Maryland's Eastern Shore.
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