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Cooking preparation

Bake from Thawed:
1. Preheat oven to 425ºF.
2. Place thawed seafood cake on greased baking sheet.
3. Brush top with butter or margarine (optional).
4. Cook on center rack in convection oven for 4 minutes, then flip cakes, and bake for an additional 1½ – 2½ minutes.
5. Seafood cakes are finished when they reach an internal temperature of 165ºF.

Bake from Frozen:
1. Preheat oven to 375ºF.
2. Place frozen cake on greased baking sheet.
3. Brush top with butter or margarine (optional).
4. Cook on center rack in convection oven for 7 minutes, then flip cakes and bake for an additional 4 minutes.
5. Seafood cakes are finished when they reach an internal temperature of 165ºF.

Deep Fry from Thawed:
1. Preheat fryer to 350ºF.
2. Place thawed cakes in fryer and cook for approximately 2½ to 3 minutes.
3. Seafood cakes are finished when they reach an internal temperature of 165ºF.

Ingredients

Surimi (Water, Surimi [Pollock, Sugar, Sorbitol, Egg, Phosphate], Wheat Starch, Modified Tapioca Starch [Thickener], Palm Oil, Modified Corn Starch [Thickener], Salt, Sugar, Crab Flavor, Egg White, Lycopene Color and Paprika Color [Coloring]), Sauce (Soybean Oil, Water, Egg, Acetic Acid [Acidity Regulator], Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum [Thickener] and Tara Gum [Stabilizers], Mustard Sauce [Acetic Acid, Water, Mustard Flour, Salt, Turmeric, Xanthan Gum {Thickener}], Seafood Seasoning [Salt, Spices {Including Mustard}, Paprika]), Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Whole Egg Powder, Soy Protein, Red Bell Pepper, Onion, Spring Onion, Green Bell Pepper, Seafood Seasoning (Salt, Spices [Including Mustard], Paprika), Parsley, Modified Tapioca Starch, Crab Powder (Natural Crab, Maltodextrin, Yeast Extract Powder), Egg White Powder, Lemon Juice, Lemon Zest, Garlic Powder, Onion Powder, Yeast Extract.

CONTAINS: Fish, Egg, Soy, and Wheat.

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