A new twist on the Southern classic from the low country of the Carolinas, Phillips Shrimp & Grits combines sweet plump shrimp with creamy, cheesy grits and our traditional Seafood Seasoning for a hearty dish full of decadent flavor. Easy to prepare in the microwave; enjoy a complete meal in minutes!
Microwave from Frozen:
1. Remove from box. Cut a 1-inch slit in plastic to vent.
2. Microwave high 2 1/2 minutes.
3. List plastic and stir thoroughly.
4. Replace plastic and microwave high for an additional minute and 10 seconds.
5. Remove plastic and stir thoroughly. Allow product to sit for one minute.
Microwaves vary, adjust time as needed.
CAUTION: May be extremely hot.
Product should be cooked to an internal temperature of 165°F.
Shrimp (Shrimp, Salt), Grits (White Hominy Grits From Corn, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Unsalted Butter (Pasteurized Cream, Natural Flavoring), Seafood Seasoning (Salt, Spices [Including Mustard], Paprika), Parsley, Garlic Powder, Onion Powder.
Contains: Crustacean Shellfish (Shrimp), Milk.
Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.
Our extensive line of frozen Seafood Soups & Pastas are based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.