Often considered the most versatile grade for the widest range of recipes, special crab meat consists of the smaller pieces of white meat from the body of blue swimming crabs. Perfect for crab cakes, salads, quesadillas, wraps, soups, and crab balls.
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Can’t find this in a store near you? We offer our Special Crab Meat by the pound for online shipping!
Check out this video to see Phillips Crab Meat used in a classic Maryland-style crab cake recipe!
Item #25302Product Specs
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Be sure to visit the Phillips Recipe Center for hundreds of innovative, creative and delicious recipes using crab meat.
Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.
A summertime favorite you can enjoy year-round! Grilled mango & citrus flavors pair perfectly with the mild heat of chipotle aioli and the sweet taste of Phillips Special Crab Meat.View recipe
Kick your Taco Tuesday up a notch & get ready to dip with this tasty guac recipe! Unbelievably flavorful yet simple to prepare, with only a handful of fresh ingredients and minimal preparation time, your tacos will never be the same again.View recipe
Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.
Our extensive line of frozen Seafood Soups & Pastas are based on the original family recipes that we’ve used in Phillips Seafood Restaurants for 60 years.
Make a delicious first impression with irresistible Phillips appetizers. Simple to prep and serve – it’s hard to believe seafood appetizers can be this easy.