This dip features a creamy blend of Cheddar and Parmesan cheeses packed with spinach and artichoke hearts. Premium Phillips crab meat accented by tangy Worcestershire sauce and lemon juice adds rich flavor. Ready to heat and serve with minimal prep work required – save time and labor in busy kitchens. Serve in a bread bowl with pita chips or bake in wonton cups topped with fresh grated Parmesan cheese and a dusting of Phillips Seafood Seasoning. for an innovative appetizer.
Item #45704Product Specs
Thaw product under refrigeration overnight. Portion to desired weight, heat to an internal temperature of 165°F.
Crab Meat, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Spinach, Artichokes (Artichoke Hearts, Water, Salt, Citric Acid and/or Ascorbic Acid), Sour Cream (Cultured Cream, Enzyme), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose added to prevent caking, Natamycin [a natural mold inhibitor], Water, Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, contains less than 2% of High Fructose Corn Syrup, Salt, Mustard Seed, Calcium Disodium EDTA added to protect flavor, Garlic, Onion), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Crab Base (Cooked Crab Meat, Salt, Butter [pasteurized Cream, Salt], Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Shrimp Powder, Codfish Powder, Guar Gum, Garlic Powder), Lemon Juice.
Contains: Crustacean Shellfish (Crab, Shrimp), Milk, Eggs, Fish (Anchovies, Codfish).
Add zest to your menu with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your best-selling appetizers.
Phillips has captured the taste and texture of freshly caught fish & shellfish with our own signature process, and we do it by hand every step of the way.