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Cooking preparation

Microwave from Frozen:
1. Remove from box. Cut a 1-inch slit in plastic to vent.
2. Microwave high 2 1/2 minutes.
3. List plastic and stir thoroughly.
4. Replace plastic and microwave high for an additional minute and 10 seconds.
5. Remove plastic and stir thoroughly. Allow product to sit for one minute.

Microwaves vary, adjust time as needed. 

CAUTION: May be extremely hot.

Product should be cooked to an internal temperature of 165°F.


Cheese Grits (Water, Corn Grits [Corn Grits, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, Folic Acid], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {Vegetable Color, Potato Starch And Powdered Cellulose To Prevent Caking}, Parmesan Cheese [Pasteurized Cow’s Milk, Cheese Culture, Salt, Enzymes], Butter [Cream, Milk], Black Pepper), Shrimp (Shrimp, Salt, Sodium Carbonate, Sodium Citrate), Seasoning (Salt, Spices, Paprika).

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