Picked from the swimming fins of the crab, Phillips claw crab meat is a brown meat with a strong flavor profile. Claw is ideal for dishes with heavy sauces or in dips and soups, as the flavor of the crab still comes through.
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Can’t find this in a store near you? We offer our Claw Crab Meat by the pound for online shipping!
Check out this video to see Phillips Crab Meat used in a classic Maryland-style crab cake recipe!
Phillips Crab Meat is fully cooked and ready to eat straight from the container. Check out the Phillips Recipe Center for hundreds of recipe ideas! Get creative with crab!
Crab Meat, Sodium Acid Pyrophosphate (SAPP) added to prevent the formation of struvite crystals.
Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers.
Crispy on the outside, tender and moist on the inside! Wild-caught, whole pollock with a light coating of seasoned breadcrumbs for a flavorful crunch in every bite.