Make a fancy bruschetta in a snap with this recipe. The mini crab cake is a great addition to this classic and makes a great finger food for any occasion.
1 pkg. Phillips Crab Cake Minis
1 skinny baguette, cut into thin slices
1 can diced tomatoes with garlic and herbs
A handful of basil, chopped
Succulent cakes filled with chunks of Phillips lobster claw and knuckle meat, fried to a golden brown and served over a sauce made from Greek yogurt, garlic, lemon juice, smoked paprika and roasted red peppers.
Packed with tender Phillips lobster meat, sautéed garlic, ginger, mushrooms and coleslaw, these Lobster Eggs Rolls are seasoned with soy, hoisin and chili oil for a savory, slightly spicy filling.
Add mouthwatering zest to every meal - from steamed shrimp to deviled eggs, we'll help you spice things up!
View our seafood seasoningTry this crabby upgrade to classic mac & cheese - you'll have the whole family asking for seconds!
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