Crab Meat Stuffing

Our original Phillips recipe is perfect as a stand-alone side, garnish, or filling for your favorite fish or meat. This rich and delicious recipe is ready in 10 minutes and is sure to dress up any dish.

Crab Meat Stuffing


8 oz. Phillips Crab Meat
1/2 c. green pepper, chopped
1 1/2 tsp. canned pimento, chopped
1 1/2 Tbsp. Hellmann’s mayonnaise
1 large egg
1 1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. mustard powder
1/2 tsp. lemon juice
hot sauce, to taste
4 boneless fish fillets or chicken breasts

Cooking Instructions

  • Preheat oven to 350°F.
  • Combine all ingredients except crab meat in small mixing bowl.
  • Gently fold in crab meat.
  • Slice a pocket into each chicken breast or fish fillet. Stuff with 11/2 – 2 oz. of crab stuffing.
  • Bake on greased baking pan 20-25 minutes for fish or 30-40 minutes for chicken breast.

Recipe Tips

Serving Suggestion: Garnish with paprika and lemon wedge. Use these ingredients to stuff tomatoes, mushrooms or red & green peppers.

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