- Remove kernels from corn and place in a medium serving bowl.
- Add tomato, avocado, onion, garlic and jalapeno and toss to incorporate.
- Gently fold in crab meat.
- In a measuring cup, stir together juice from one lime, cilantro, olive oil, and salt and pepper to taste.
- Pour over crab meat mixture and toss gently to mix.
- Cover and chill for one hour to allow flavors to blend.