Created by Lori McLain of Denton, Texas, this recipe was a semi-finalist in the 2024 Phillips Recipe Contest! Inspired by Lori’s love of Asian cuisine and albondigas , this soup is a light Asian-inspired broth with Phillips crab meatballs, rice vermicelli nest type noodles and spices.
3 individual rice vermicelli nests
coriander leaves, to taste, for garnish
3 green onions, sliced
Broth:
1 Tbsp. sesame oil (non toasted)
1/4 cup dried French shallots, diced
1 Tbsp. minced garlic
3 stalks Haiku lemongrass in water, diced
5 cups chicken broth
2 Tbsp. fish sauce
2 Tbsp. soy sauce
Crab Balls:
1 lb. Phillips Special Crab Meat
3 Tbsp. corn starch
2 Tbsp. minced coriander
1/2 tsp. ground hot red peppers
1 egg
salt, to taste
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